Use 4" cake pans. Wrap as pictured, with a parchment strip and twine. I like the package mood, the natural colors...obviously...I use it repeatedly. :)
This time with the cream cheese frosting, I used a cream cheese to butter ratio of 3:1. I usually use close to 2:1. I add less powdered sugar than most frostings I've tried, I prefer it that way. Customers seem to appreciate that. A consistent comment I get is that my cakes are not overly sweet.
I took the sweet cake outside just to get a shot with blue - - I've missed being a part of Blue Monday on a regular basis. Happy Blue Monday!
|Blue peeking through|
|Yes, I put the cake in the herb pot.|
|All cakes ~ all pumpkin.|