Use 4" cake pans. Wrap as pictured, with a parchment strip and twine. I like the package mood, the natural colors...obviously...I use it repeatedly. :)
This time with the cream cheese frosting, I used a cream cheese to butter ratio of 3:1. I usually use close to 2:1. I add less powdered sugar than most frostings I've tried, I prefer it that way. Customers seem to appreciate that. A consistent comment I get is that my cakes are not overly sweet.
Anywhoo ~~~
I took the sweet cake outside just to get a shot with blue - - I've missed being a part of Blue Monday on a regular basis. Happy Blue Monday!
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| Blue peeking through |
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| Yes, I put the cake in the herb pot. |
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| All cakes ~ all pumpkin. |
Just tell me when, and I'll be over to sample.
ReplyDeleteI fixed your link.
Happy Blue Monday, Janet Marie!
What lovely cakes and the presentation was beautiful. What blue? All I could see was cake...lol....
ReplyDeleteDang-- I would click on your link when I'm starving! looks dee-licious! Nice blue too. ;o)
ReplyDeleteWhat beautiful cakes. Your presentation is just wonderful. I hope you are having a great Blue Monday. Blessings...Mary
ReplyDeletemmmmmmm... food AND photography. A perfect combo. I just subscribed to your blog.
ReplyDeleteHappy Blue Monday!