I'm so happy to have a recipe with *blue* on Blue Monday! :) Simple pleasures, that's me!!!
Oh boy, oh boy ~~~ oh, yum!!! Cold. Fruity. Good. Easy. Did I mention cold? It's hot outside. I don't like that. 'Tis my whiny season. I'm going to retire where it's cold 10 months of the year, the other two are like fall. Uh huh. That's just more whining my part. I love Bend. This is my heart home. (So far.)
Okie dokie. Moving on...
Fruit pops using leftover and over-ripe fruit. I-let-the-fruit-sit-around-too-long-but-don't-wanna-toss-'em-out fruit pops.
1/2 c. sugar
1 1/2 c. water
- Peel the fruit. Pit the fruit. Whir it up in the food processor. Do enough fruit for 1 1/2 c. puree.
- Squeeze some lemon juice in there - a couple tablespoons will do. Add the sugar. Whir it some more.
- Remove it from the processor into a bowl, add water. Stir. Pour into molds.
The Grumpy Baker