Nectarine-peach popsicles ~

I'm so happy to have a recipe with *blue* on Blue Monday!  :)  Simple pleasures, that's me!!!

Oh boy, oh boy ~~~ oh, yum!!!   Cold. Fruity. Good.  Easy.  Did I mention cold?  It's hot outside.  I don't like that.  'Tis my whiny season.  I'm going to retire where it's cold 10 months of the year, the other two are like fall.  Uh huh.  That's just more whining my part.  I love Bend.  This is my heart home.  (So far.)


Okie dokie.  Moving on...


Fruit pops using leftover and over-ripe fruit.   I-let-the-fruit-sit-around-too-long-but-don't-wanna-toss-'em-out fruit pops.


Two peaches
Two nectarines
1/2 c. sugar
1 1/2 c. water
Lemon juice.

• Peel the fruit. Pit the fruit.  Whir it up in the food processor.  Do enough fruit for 1 1/2 c. puree.  
• Squeeze some lemon juice in there - a couple tablespoons will do.  Add the sugar.  Whir it some more.  
• Remove it from the processor into a bowl, add water.  Stir.  Pour into molds.  

This made enough for mold which makes ten.  Smile big that the next day when you eat these you will be happy for making homemade fruit pops!!

Happy Summer!!
*bleah*
:)


xoxo
The Grumpy Baker
(Temporarily)