Tuesday, November 8, 2011

Half & half ~

This recipe using half whole wheat pastry flour, half white flour, smaller breads, less baking time, different toppings.  Dinner.  Easy peasy.  

~ From back - pesto, roasted garlic, caramelized onions & tomato, caramelized onions-roasted garlic-fresh rosemary ~
 Shared at Yeastspotting - a wonderful place to hang out.  :)  Guest host for the week ~ Bewitching Kitchen


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