Grapefruit-sesame vinaigrette ~

Sunday lunch

Grapefruit-sesame vinaigrette ~ 

Juice from one grapefruit, ruby red
2 T. champagne vinegar
1/2 tsp. dijon mustard
2 garlic cloves, minced
2 T. honey
1/2 tsp. toasted sesame oil
1/2 tsp. kosher salt
Pinch cayenne
4-5 T. olive oil

• In a small saucier, reduce the grapefruit juice to 2-3 T.
• In a mini-processor, blend the minced garlic, champagne vinegar, dijon mustard
• Add the honey, sesame oil, salt, cayenne.
• Slowly add the olive oil. 
• Easy peasy, especially tart.

A serene spiritual Sunday.

xoxo
Eskimo kisses.